Ingredients (4 people):
• 200 g worth of tuna per person (we suggest a slice of tuna of this weight per person)
• Organic extra virgin olive oil Le Spiritose di Bologna
• Le Spiritose di Bologna Garlic and Rosemary salamoie
• Le Spiritose di Bologna Thyme and Rosemary Wine Jelly
Cook the tuna on a heavy pan, preferably a cast iron plate, on high heat until it is only half cooked, leaving the other half raw. When you believe that the tuna is cooked for half its width, season it with salt and pepper, and refer to the photograph for suggested plating. On one side of the tuna place a couple of teaspoons of Rosemary and Thyme Wine Jelly.