Ingredients (4 people):
  • 320 g beef preferably from sustainable farming (of your choice, as long as it is suitable to be cut into slices)
  • 40 g organic free range egg yolk 1 teaspoon finely chopped Shallot Tabasco
  • Worcestershire sauce
  • Mustard (Le Spiritose di Bologna)
  • Parsley
  • Organic extra virgin olive oil Le Spiritose di Bologna
  • Salamoie Garlic and Rosemary Le Spiritose di Bologna
  • Cacao and Chilli Jelly Le Spiritose di Bologna
Remove fatty areas from meat, beat using a meat tenderizer/mallet or knife until its appearance is similar to that of pulled pork. Finely chopp parsley and onion. Place all ingredients into a bowl and thoroughly mix. The quantities for the ingredients used for the dressing have been suggested but are to be changed according to the tastes and preferences of individuals, and we recommend that you do not exaggerate but rather add more once it has been tasted. With the use of a pastry ring of cylindrical shape, plate the meat, and serving it with a generous amount of cacao and chilli jelly Le Spiritose di Bologna.