Ingredients (4 people):
• 113 slices of toast
• Sliced smoked Turkey Breast
• Curled Endive
• Walnuts
• Parmesan Cheese
• Organic mayonnaise
• Le Spiritose di Bologna Apricot and Chilli Wine Jelly
Preparation:
On the two outer slices of toast spread a thin layer of Le Spiritose di Bologna Apricot and Chilli Wine Jelly. Fill it with half the quantity of sliced smoked turkey breast, add a couple of leafs of curled endive, some crushed walnuts, and add the third and last slice of bread. Spread some mayonnaise on both sides of this slice of bread and continue adding the rest of the smoked turkey bread, generous amounts ofshaved parmesan cheese and closing it with one of the slices we had previously prepared with the wine jelly. Feel free to add as much turkey as your hunger and fantasy calls for.