Ingredients (4 people):

  • 12 scallops
  • 4 tablespoons organic extra virgin olive oil Le Spiritose di Bologna
  • 100g bread crums (use left over bread that has hardened)
  • Salamoie Le Spiritose di Bologna Garlic and Rosemary

Preparation:

Thoroughly wash and clean scallops, be careful of any remaining sand, and drain dry. Grate hardened bread into a bowl, dress with organic extra virgin olive oil Le Spiritose di Bologna and salamoie Garlic and Rosemary. Using a fork, mix well. Cover the scallops with a thick layer of bread crums, and place into a preheated oven for 10 minutes at 200 degree heat.