Ingredients (4 people):
- 12 scallops
- 4 tablespoons organic extra virgin olive oil Le Spiritose di Bologna
- 100g bread crums (use left over bread that has hardened)
- Salamoie Le Spiritose di Bologna Garlic and Rosemary
Thoroughly wash and clean scallops, be careful of any remaining sand, and drain dry. Grate hardened bread into a bowl, dress with organic extra virgin olive oil Le Spiritose di Bologna and salamoie Garlic and Rosemary. Using a fork, mix well. Cover the scallops with a thick layer of bread crums, and place into a preheated oven for 10 minutes at 200 degree heat.