Ingredients (4 people):

  • 200 g beef preferably from sustainable farming (of your choice, as long as it is suitable to be cut into slices)
  • 4 tablespoons organic extra virgin olive oil Le Spiritose di Bologna
  • 1 teaspoon organic lemon juice
  • 100 g curled endive (we suggest this type of salad due to its lightly bitter taste, but any substitute will due)
  • Salamoie Le Spiritose di Bologna Thyme and Rosemary

Preparation:

Remove fatty areas from meat, beat using a meat tenderizer/mallet or knife until its appearance is similar to that of pulled pork. In a bowl mix lemon, organic extra virgin olive oil Le Spiritose di Bologna, and salamoie thyme and rosemary as to create a vinaigrette. Create meat medallions and serve with salad, and dress with our oil and salamoie.