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Recalling those myriads of colourful jars filled with exotic spices and herbs in our grandmother’s pantry, Le Spiritose di Bologna’s Salamoie are created with Cervia’s unrefined salt, whose properties include low sodium levels. Collected using ancient methods, stored in colourful jars and exhilarated by a touch of various Mediterranean herbs and spices, this product is offered in various flavour combinations. Such product lines include thyme and rosemary, garlic and rosemary, orange lemon and chili or the variation orange lemon and ginger.

Acquiring the secrets of a unique recipe, the mustard created by Le Spiritose di Bologna distinguishes itself from others due to its visible and rich seeds and its vibrant yellow colour. With its pleasurable and balanced grainy consistency, our mustard is created using organic extra virgin olive oil, white wine vinegar from Modena and a pinch of unrefined salt. Simplicity and high quality!

Ingredients: Yellow mustard seeds, white wine vinegar, extra virgin olive oil, water.

Our wine jellies recall the culinary story of the “Saba”, an ingredient whose echo dates back to passed times when must was cooked and thickened to sweeten dishes. With the use of wine and agar-agar, a natural thickening agent, Le Spiritose di Bologna have created a condiment suitable for both sweet and savoury dishes whose alcoholic taste is lively and intense. Two product lines are available: “Gocce di Granato” with red wine, apricot and chili or with cinnamon and cloves and “Gocce d’Ambra” with white wine, cocoa and chili or thyme and rosemary.

Varieties: Gocce di Granato (Red Wine) Apricots and Chili Peppers · Gocce di Granato (Red Wine) · Cinnamon and Cloves · Gocce d’Ambra, Thyme and Rosemary · Gocce d’Ambra, Cocoa and Chili Pepper