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Recalling those myriads of colourful jars filled with exotic spices and herbs in our grandmother’s pantry, Le Spiritose di Bologna’s Salamoie are created with Cervia’s unrefined salt, whose properties include low sodium levels. Collected using ancient methods, stored in colourful jars and exhilarated by a touch of various Mediterranean herbs and spices, this product is offered in various flavour combinations. Such product lines include thyme and rosemary, garlic and rosemary, orange lemon and chili or the variation orange lemon and ginger.

Varieties: Thyme and Rosemary · Orange, Lemon and Ginger · Garlic and Rosemary · Orange, Lemon and Chili Pepper

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Acquiring the secrets of a unique recipe, the mustard created by Le Spiritose di Bologna distinguishes itself from others due to its visible and rich seeds and its vibrant yellow colour. With its pleasurable and balanced grainy consistency, our mustard is created using organic extra virgin olive oil, white wine vinegar from Modena and a pinch of unrefined salt. Simplicity and high quality!

Ingredients: Yellow mustard seeds, white wine vinegar, extra virgin olive oil, water.

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Our wine jellies recall the culinary story of the “Saba”, an ingredient whose echo dates back to passed times when must was cooked and thickened to sweeten dishes. With the use of wine and agar-agar, a natural thickening agent, Le Spiritose di Bologna have created a condiment suitable for both sweet and savoury dishes whose alcoholic taste is lively and intense. Two product lines are available: “Gocce di Granato” with red wine, apricot and chili or with cinnamon and cloves and “Gocce d’Ambra” with white wine, cocoa and chili or thyme and rosemary.

Varieties: Gocce di Granato (Red Wine) Apricots and Chili Peppers · Gocce di Granato (Red Wine) · Cinnamon and Cloves · Gocce d’Ambra, Thyme and Rosemary · Gocce d’Ambra, Cocoa and Chili Pepper

“Those who are crazy enough to think they can change the world are the ones who do”

 Albert Einstein

Every taste, drop, and bite is the reflection of classic ingredients and flavours originating from the Emilia-Romagna region brought into modern times. Conserving its flavours and enriching them with new undertones, Le Spiritose di Bologna stem from Simonetta Mazzoni’s desire to reconcile childhood memories with ethical values and a healthy life style. Achieved with selected organic and vegan ingredients, our products embody the traditional tastes and smells of our region, and welcome the needs of consumers who pay attention to natural and healthy products

Operatore controllato n°100543
Organismo di Controllo Autorizzato dal MiPAAF: IT-BIO-014 / Agricoltura UE

Carrots Pouree with seasoned crouton

Carrots Pouree with seasoned crouton

Tenderized Meat with a Crunchy Salad

Tenderized Meat with a Crunchy Salad

Raw and Cooked Tuna

Raw and Cooked Tuna

Apple Strudel

Apple Strudel